Full Brunch

Enjoy the smell of freshly baked cinnamon buns and biscuits with our take-home and bake goodies! You can even take the credit for them!

The Full Brunch includes twelve mini quiches (six ham & cheese and six tomatoes and spinach), a spring salad kit (spinach, carrots, tomatoes, peppers, pickled red onion, pumpkin seed & walnut mix with a lemon thyme vinaigrette), six take and bake buttermilk biscuits with whipped molasses butter AND six take and bake cinnamon buns with cream cheese icing.

Don’t worry about a thing, we’ve got you covered from heating directions and baking instructions giving you more time to enjoy and celebrate with the people you love!

Pick up day is Friday, May 6th between 8-4pm at the New Leaf Café!


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Full Brunch